Dear Publix,
I write this letter with a heavy heart. For a long time, you've taken the strong lead when it comes to excellence in grocery, and I am proud to call you my favorite Florida supermarket. However, there is an issue I can no longer stand by and ignore.
Every time I purchase your ground beef, steaks, or pork chops, they go green and moldy within a single day of being in my pantry. Every time!
I've found myself forced to eat any such meats immediately upon returning home, leaving me with a situation where I am painfully full for one day, and then starving for the next six. I don't expect your meats to last forever, but I think they should be good for at least a few days, don't you agree?
Thinking of going to Piggly Wiggly,
Shawn
Carrot footprints
11 years ago
