Dear Weight Watchers:
I have tried your low-fat cheesecake. I generally approve. I just have to ask: how is your low fat cheesecake lowfat? Isn't, like, the number one ingredient in cheesecake, like cheesecake? I just don't understand. On the other hand, though, your low-fat cheesecakes are seriously half crumble base. Which isn't cheesecake. It's crumble base. Which is very different. Still tasty, but very different. Just to let you know. I could make low-fat twinkies by selling half a twinky on a Saltine cracker base. But it wouldn't be a half-fat twinkie. Well, I guess it would, literally, be a half-fat twinkie, but it would be a suckie half-fat twinkie. Well, it would be a half twinkie with a saltine-cracker base. I guess my point is that it would suck. And your low-fat cheesecakes kinda suck. They're fine, really, but not exceptional. Just not exceptional. Just want you to know.
3 years ago